6–7 Oct 2022
Europe/Lisbon timezone

Manufacturing cultured meat through a scalable and cost effective bioprocess

6 Oct 2022, 17:20
20m

Speaker

Ana Fernandes-Platzgummer (Department of Bioengineering and iBB – Institute for Bioengineering and Biosciences; Instituto Superior Técnico; Universidade de Lisboa; Lisboa; Portugal and Associate Laboratory i4HB - Institute for Health and Bioeconomy at Instituto Superior Técnico; Universidade de Lisboa; Lisboa; Portugal.)

Presentation materials

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